Young Dressage Association host several prestigious events each year. We have professional athletes traveling from all across the state and nationally to compete.
Requirements - Food safe handling accreditation - Own Insurance - Willingness to complete Working with Children Check
Meal types Required; - A canteen type operation to prepare/serve food for competitors, with breakfast, snacks and lunch. Please provide summer & Winter Menu with tender application. - Prepare and serve lunch with dessert for Official Judges/Stewards & volunteers. (At varied time, in the past has been a buffet style meal) Meals to be served in the Club house. (Table, chairs, Cutlery & Crockery is available). Please provide meal suggestions and price per head with tender application. - Espresso Coffee (not essential, but ideal)
Location All events are located at Bendick Murrell Sportsground. With power and water available. Limited facilities are available, as we strongly suggest having your own gazebo, tables, and food preparation equipment.
February 7th March 20th April 22nd/23rd/24th (Breakfast/lunch/Dinner) June 5th July 31st October 30th